Start typing and press Enter to search

Sale!

VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel

$149.00 $565.99
Review

Product Features200W Powerful MotorThis electric stuffer is equipped with a powerful 200-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage effiencient while ensur



SKU: WG85018633 Category:

Product Features

200W Powerful Motor

This electric stuffer is equipped with a powerful 200-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage effiencient while ensuring an amazing taste.

Stepless Speed Regulation

The speed of this vertical meat machine can be adjusted freely, and it is equipped with a foot pedal switch, so that you can quickly complete the whole process without manual operation. Stop wasting time and start making sausages faster than ever.

Includes 4 Filling Tubes

This electric sausage stuffer comes with four stainless steel stuffing tubes (15 mm, 21 mm, 30 mm, 37 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages. The shorter elbow design can avoid meat waste and also make it easier to take out the remaining meat.

Food Grade Material

Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.

Large Capacity & Easy to Clean

More space to make sausages! 2.6 Gal / 10L capacity allows you to make more sausages at a time, saving you a lot of efforts. The detachable design guarantees easy cleaning.

Reviews

There are no reviews yet.

Be the first to review “VEVOR Electric Sausage Stuffer 10L Variable Speed Sausage Maker Stainless Steel”

Your email address will not be published. Required fields are marked *